What is cottage bacon?

Cottage bacon is a type of bacon that is typically cut from the shoulder meat of the pig instead of the belly. It is leaner and heartier than traditional bacon, with a meatier flavor. Cottage bacon is often cured and smoked like regular bacon, but it has a different shape, resembling a round or oval slice instead of the familiar strips.

Cottage bacon is a popular choice for those looking for a less fatty option or a different taste experience than regular bacon. It can be used in a variety of dishes, such as sandwiches, salads, or as a breakfast meat. It is also sometimes referred to as "Irish bacon" or "back bacon" in other parts of the world.